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Thai Curry Carrot Soup

Julia
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Carrots

1 tsp

Garlic powder

1 tbsp

Ginger, fresh

1

Yellow onion, large

1 cup

Coconut milk, full-fat

32 oz

Vegetable broth, low sodium

1 pinch

Cayenne pepper

2 tsp

Salt

1 tsp

Turmeric

1 tsp

Cumin seeds