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Greek Garbanzo Salad

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  • minutes
  • Serves

INGREDIENTS

3 cups

(two 15-ounce can) garbanzo beans, drained

1/2

medium red onion, diced

1

stalk celery, diced small

1/2 cup

chopped olives

3 tbsp

lemon juice

1/4 cup

chopped fresh parsley leaves

1 tbsp

minced fresh oregano

1 clove

garlic, minced

1 tbsp

olive oil

1 tsp

salt - see note

1/2 tsp

onion powder or granulated onion

1

medium tomato, diced

2 tbsp

chopped fresh basil leaves