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Roasted Sweet Potatoes with Kale and Prosciutto

Chris
  • 25 minutes
  • Serves 4

INGREDIENTS

8

thin slices Prosciutto

1

Clementine, orange

2

small cloves Garlic

2

Kale, leaves of

4

Sweet potatoes, medium

2

Salt and pepper

1 1/2 tbsp

Cooking oil

1/4 cup

Tasting extra virgin olive oil, light