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Puff Pastry Spinach Cheese Bites with Tomato Caramelized Onion Chutney

Ingrid Beer
  • minutes
  • Serves 32

INGREDIENTS

1/4 cup

Baby spinach, packed leaves

4 tsp

Flat leaf parsley

3 cloves

Garlic

1/2 tsp

Lemon, zest

1

Teapsoon chopped chives

1 cup

Tomatoes, canned

2

White onions

1

Egg

1 tbsp

Balsamic vinegar

1

Tomato-caramelized onion chutney

1 pinch

Black pepper

1

Black pepper

1 pinch

Red pepper flakes

1/4 tsp

Salt

1

Salt

1/2 tsp

Sugar

1

Olive oil

1 14 ounce package

Puff pastry

1/2 cup

Italian four-cheese blend

1/2 cup

Whipped cream cheese

1/4 cup

Whole milk ricotta cheese