INGREDIENTS
1/4 cup
Baby spinach, packed leaves
4 tsp
Flat leaf parsley
3 cloves
Garlic
1/2 tsp
Lemon, zest
1
Teapsoon chopped chives
1 cup
Tomatoes, canned
2
White onions
1
Egg
1 tbsp
Balsamic vinegar
1
Tomato-caramelized onion chutney
1 pinch
Black pepper
1
Black pepper
1 pinch
Red pepper flakes
1/4 tsp
Salt
1
Salt
1/2 tsp
Sugar
1
Olive oil
1 14 ounce package
Puff pastry
1/2 cup
Italian four-cheese blend
1/2 cup
Whipped cream cheese
1/4 cup
Whole milk ricotta cheese