INGREDIENTS
1 cup
Blueberries
1
Lemon, Zest of
1 tbsp
Baking powder
1/8 tsp
Salt
3 tbsp
Turbinado (raw cane) sugar
1/2 cup
Whole wheat flour
1 1/2 cups
Whole wheat pastry flour or whole wheat flour
5 tbsp
Butter, unsalted
1/2 cup
Greek yogurt, plain low fat
1/2 cup
Milk