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Blueberry Lemon Scones

Cookie and Kate
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries

1

Lemon, Zest of

1 tbsp

Baking powder

1/8 tsp

Salt

3 tbsp

Turbinado (raw cane) sugar

1/2 cup

Whole wheat flour

1 1/2 cups

Whole wheat pastry flour or whole wheat flour

5 tbsp

Butter, unsalted

1/2 cup

Greek yogurt, plain low fat

1/2 cup

Milk