INGREDIENTS
4
mahimahi or
1 1/3 cups
Corn, frozen kernels
1/2 cup
Edamame, frozen
2
Garlic cloves
1/4 cup
Green onions
1
Red bell pepper, medium
2 tsp
Thyme, fresh
2 tsp
Lime juice, fresh
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper, ground
3/8 tsp
Salt
1
Cooking spray
3 tsp
Olive oil
2 tsp
Rice wine vinegar