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Seared Mahimahi with Edamame Succotash

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

mahimahi or

1 1/3 cups

Corn, frozen kernels

1/2 cup

Edamame, frozen

2

Garlic cloves

1/4 cup

Green onions

1

Red bell pepper, medium

2 tsp

Thyme, fresh

2 tsp

Lime juice, fresh

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper, ground

3/8 tsp

Salt

1

Cooking spray

3 tsp

Olive oil

2 tsp

Rice wine vinegar