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Avocado Taco Dip

Angie Holden
  • minutes
  • Serves

INGREDIENTS

1 can

diced green chilis

4

Avocados, medium

1 cup

Cherry tomatoes

3

Green onions

1 cup

Lettuce

1

Lime

1 can

refried beans

1 can

2.25 ozs sliced black olives

2/3 cup

Mayonaise

1

envelope Taco seasoning

1

Tortilla chips

1 cup

Cheddar cheese, sharp

1 cup

Sour cream