Slow Cooker Lemon Garlic Chicken Thighs and Veggies

INGREDIENTS

2 lb

red potatoes, quartered

3 lb

bone-in, skin on, chicken thighs, about 8

4 tsp

Tuscan-Style seasoning *see notes

2 tsp

kosher salt

2 tsp

freshly ground black pepper

4 tbsp

extra virgin olive oil, divided

6 cloves

garlic, minced

3 cups

chicken stock

Juice of 2 lemons

1 lb

baby carrots

1 lb

green beans, trimmed

2 tbsp

cornstarch

2 tbsp

water

2 tbsp

chopped fresh italian parsley