INGREDIENTS
2 cups
Baby salad greens, loosely packed mixed
1 clove
Garlic
1/2 tsp
Oregano, dried
4
Portobello mushroom caps
1/2 cup
Tomato
2 tbsp
Kalamata olives, pitted
1/2 tsp
Kosher salt
1/2 cup
Red peppers, jarred roasted
2 tbsp
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar
1
large 4 large slices large slices Sourdough bread, country-style
1/4 cup
Feta cheese, reduced-fat