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Mediterranean Portobello Burger

Fitness Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby salad greens, loosely packed mixed

1 clove

Garlic

1/2 tsp

Oregano, dried

4

Portobello mushroom caps

1/2 cup

Tomato

2 tbsp

Kalamata olives, pitted

1/2 tsp

Kosher salt

1/2 cup

Red peppers, jarred roasted

2 tbsp

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar

1

large 4 large slices large slices Sourdough bread, country-style

1/4 cup

Feta cheese, reduced-fat