INGREDIENTS
1 1/4 cups
raw almonds
1/2 cup
unsweetened shredded coconut (You can use flax meal if you don't like coconut)
3 tbsp
coconut oil
1 15 ounce can
full fat coconut milk (refrigerated overnight)
1 cup
natural peanut butter (or another nut butter)
3 tbsp
maple syrup
1/4 tsp
salt
1 cup
vegan dark chocolate chips
1/3 cup
almond milk