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Potato & Cheddar Soup

Sargento
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Bacon, cooked

4 cups

(2 large) russet potatoes, large

2 cloves

Garlic

1/2 cup

Sweet onion

1 14 ounce can

Chicken or vegetable broth

1/2 tsp

Black pepper, freshly ground

1 tbsp

Butter or oil

1

8 (1/2-inch) slices French bread baguette

1 cup

Milk

1-3/4 cups (7 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese, divided