INGREDIENTS
1/2 cup
Bacon, cooked
4 cups
(2 large) russet potatoes, large
2 cloves
Garlic
1/2 cup
Sweet onion
1 14 ounce can
Chicken or vegetable broth
1/2 tsp
Black pepper, freshly ground
1 tbsp
Butter or oil
1
8 (1/2-inch) slices French bread baguette
1 cup
Milk
1-3/4 cups (7 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese, divided