INGREDIENTS
1
large onion peeled and chopped
1
poblano pepper seeded and diced
1
red bell pepper seeded and chopped
2
garlic cloves minced
1 28 ounce can
Fire Roasted diced tomatoes
1 28 ounce can
water
1 8 ounce can
tomato sauce
2 15 ounce cans
chili beans
1 tbsp
chili powder
1 tbsp
cumin
1 tbsp
smoked paprika
1 tsp
coriander
1 tsp
salt more or less to taste
1/2 tsp
chili flakes more or less to taste
2 cups
cooked quinoa