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Slow Cooker Vegetarian Chili with Quinoa

Alyssa
  • 500 minutes
  • Serves 6

INGREDIENTS

1

large onion peeled and chopped

1

poblano pepper seeded and diced

1

red bell pepper seeded and chopped

2

garlic cloves minced

1 28 ounce can

Fire Roasted diced tomatoes

1 28 ounce can

water

1 8 ounce can

tomato sauce

2 15 ounce cans

chili beans

1 tbsp

chili powder

1 tbsp

cumin

1 tbsp

smoked paprika

1 tsp

coriander

1 tsp

salt more or less to taste

1/2 tsp

chili flakes more or less to taste

2 cups

cooked quinoa