INGREDIENTS
4 cups
peeled and diced potatoes
1
small onion, diced
1
stalk celery, chopped
3/4 cup
shredded carrots
1 tsp
dried basil
1 tsp
dried parsley
3 cups
chicken broth
8 oz
ground beef + 1 tablespoon oil
4 tbsp
butter
1/4 cup
flour
1 1/2 cups
half and half or heavy cream
1 tsp
salt (or to taste)
1 tsp
garlic powder
1/2 tsp
black pepper
1/4 cup
sour cream
2 cups
shredded sharp cheddar cheese
optional: additional cheese, bacon bits, green onions