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Favoreats LLC

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Southwest Chicken Salad

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts, boneless skinless

2

Avocados

1 15 ounce can

Black beans

1/8 cup

Cilantro

1

bunch Cilantro

1 1/2 cups

Corn, frozen

1/2 tbsp

Garlic

1/4 tsp

Garlic powder

1

Jalapeno

1

Lime, juice from

1

Lime wedges to squeeze over the top when, cooked

7 cups

Romaine lettuce

2

Tomatillos

2

Tomatoes, large

1/8 cup

Lime juice

1 cup

Mayo

1

packet Buttermilk ranch dressing mix, dry

1 tsp

Chili powder

1/4 tsp

Paprika

1/4 tsp

Pepper

3/4 tsp

Salt

1/2 tsp

Cumin

1 cup

Buttermilk