INGREDIENTS
3
Chicken breasts, boneless skinless
2
Avocados
1 15 ounce can
Black beans
1/8 cup
Cilantro
1
bunch Cilantro
1 1/2 cups
Corn, frozen
1/2 tbsp
Garlic
1/4 tsp
Garlic powder
1
Jalapeno
1
Lime, juice from
1
Lime wedges to squeeze over the top when, cooked
7 cups
Romaine lettuce
2
Tomatillos
2
Tomatoes, large
1/8 cup
Lime juice
1 cup
Mayo
1
packet Buttermilk ranch dressing mix, dry
1 tsp
Chili powder
1/4 tsp
Paprika
1/4 tsp
Pepper
3/4 tsp
Salt
1/2 tsp
Cumin
1 cup
Buttermilk