INGREDIENTS
2 cloves
Garlic
3/4 tsp
Oregano, dried
1
bunch Spinach
2 cans
Tomato
12
Lasagna noodles
1
Black pepper
1/4 tsp
Nutmeg
1
container Cottage cheese, lowfat
6 oz
Mozzarella, part-skim
1
container Ricotta, part-skim
1/2 cup
Romano or parmesan