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Stracciatella Cream Cheese Pumpkin Roll

Christina Lakey
  • 75 minutes
  • Serves

INGREDIENTS

2/3 cup

Pumpkin, canned

3

Eggs, large

3/4 cup

All-purpose flour, unbleached

1 tsp

Baking soda

1 tsp

Cinnamon, ground

2 oz

Dark chocolate, high quality

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1

Powdered sugar

1 cup

Powdered sugar

1 tsp

Vanilla

8 1 ounce packages

cream cheese

4 tbsp

Butter, unsalted