Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin
4 oz
Forest ham, Black
4 cloves
Garlic
2
Limes (about 3 tablespoons), Juice of
4
Kosher dill pickles (about 4 ounces)
1 tsp
Pepper, freshly ground
1 tsp
Salt, coarse
1 tbsp
Olive oil
2 tsp
Cumin, ground
2
(6-inch) soft french or cuban rolls, soft
1/3 cup
Orange juice, freshly squeezed
4 tbsp
Butter, unsalted
4 oz
Swiss cheese