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Homemade Vegan Spinach Pine Nut Cream Ravioli

My Vibrant Kitchen
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

100 g

Spinach, fresh

1 tsp

Lemon juice

1/8 tsp

Black pepper, ground

100 g

Plain flour

1/4 tsp

Salt

1 pinch

Salt

100 g

Semolina

2 tsp

Olive oil

80 g

Pine nuts

50 milliliters

Soy cream

100 milliliters

Water