INGREDIENTS
1
large head Cauliflower
1
bunch Flat-leaf parsley, fresh
2 tsp
Garlic powder
1 tsp
Onion powder
1/2 cup
Almond milk, unsweetened
1
jar Tomato sauce
1 12 ounce package
Shells, jumbo
1/4 cup
Nutritional yeast
2 pinches
Sea salt
2 tbsp
Olive oil, extra-virgin