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Cauliflower Ricotta Stuffed Shells from Nom Yourself: Simple Vegan Cooking + A Cookbook Giveaway

Mary Mattern | Nom Yourself: Simple Vegan Cookign
  • minutes
  • Serves 20

INGREDIENTS

1

large head Cauliflower

1

bunch Flat-leaf parsley, fresh

2 tsp

Garlic powder

1 tsp

Onion powder

1/2 cup

Almond milk, unsweetened

1

jar Tomato sauce

1 12 ounce package

Shells, jumbo

1/4 cup

Nutritional yeast

2 pinches

Sea salt

2 tbsp

Olive oil, extra-virgin