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Chicken Pot Pie

Laurel Randolph
  • 27 minutes
  • Serves 4

INGREDIENTS

1

Frozen puff pastry

1 tbsp

Olive oil

1

Small onion, chopped

2

Medium carrots, chopped

2

Celery stalks, chopped

2

Medium potatoes, cubed

3

Medium chicken breasts

1 1/2 cups

Chicken broth

1 tsp

Salt

2 tbsps

Flour

2 tbsps

Cold butter

1/2 cup

Heavy cream or whole milk

1 cup

Frozen peas

Freshly ground black pepper