INGREDIENTS
1/2 cup
Basil, leaves
2
Celery, ribs
2
lbs Eggplant
2 cloves
Garlic
1/3 cup
Golden raisins
2 tbsp
Parsley, leaves
2
Plum tomatoes
1
Yellow onion, large
3 tbsp
Tomato paste
1/4 cup
Capers
1 cup
Castelvetrano or other green olives, pitted and roughly chopped
1
Salt
2 tbsp
Sugar
5/8 cup
Olive oil
1/2 cup
White wine vinegar
3 tbsp
Pine nuts
1/4 cup
Water