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Crockpot Goulash

Holly Nilsson, Spend with Pennies
  • 150 minutes
  • Serves 8

INGREDIENTS

2

lbs ground beef

1 1/2

medium onions (diced)

3 cloves

garlic

1

green pepper (diced)

6 oz

tomato paste

1/2 cup

water

24 oz

pasta sauce (jarred or canned)

28 oz

diced tomatoes (canned, do not drain)

2 tbsp

Worcestershire sauce

8 oz

mushrooms (canned, do not drain)

1 tbsp

Italian seasoning

1/2 tsp

seasoning salt, or to taste

3 cups

pasta shells (uncooked)