INGREDIENTS
2
lbs ground beef
1 1/2
medium onions (diced)
3 cloves
garlic
1
green pepper (diced)
6 oz
tomato paste
1/2 cup
water
24 oz
pasta sauce (jarred or canned)
28 oz
diced tomatoes (canned, do not drain)
2 tbsp
Worcestershire sauce
8 oz
mushrooms (canned, do not drain)
1 tbsp
Italian seasoning
1/2 tsp
seasoning salt, or to taste
3 cups
pasta shells (uncooked)