INGREDIENTS
1
1/2 cups flour
1
1/2 cups yellow cornmeal
2 tbsp
baking powder
2
heaping tablespoons sugar
1 tbsp
baking soda
2 tsp
kosher salt
1 tbsp
onion powder
1
1/4 cups buttermilk
2
eggs
Canola oil or peanut oil (for frying)
Tartar Sauce (for serving)