INGREDIENTS
1 lb
Ground turkey
6
Bell peppers
4
Garlic cloves
1 14 ounce can
Tomatoes
1/2
Vidalia onion
2 cups
Chicken stock
1 6 ounce can
Tomato paste
1/4 cup
Worcestershire sauce
1 cup
Quinoa
1
Pepper
1
Salt
1 tbsp
Olive oil
1/2 cup
Italian cheese