INGREDIENTS
3
free range chicken breasts (cooked and cubed)
Salt and pepper (to taste)
1 tbsp
Italian seasoning
3 tbsp
avocado oil
2 cloves
garlic (minced)
2 cups
free range chicken broth
1 cup
organic heavy cream
2 cups
Banza pasta penne noodles
1 tsp
dried basil
2 cups
grated parmesan cheese
1 cup
organic mozzarella cheese (shredded)