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Chicken Pesto Sandwich

Lauren Allen, Tastes Better from Scratch
  • 10 minutes
  • Serves 4

INGREDIENTS

1 cup

shredded chicken

2 tbsp

Greek yogurt

salt and freshly ground black pepper (, to taste)

2

rolls (, ciabatta, bagels or mini baguettes 1 baguettes, toasted)

1 cup

spinach

1

tomatoes (, thinly sliced)

4 oz

fresh mozzarella (, sliced)

1 cup

packed fresh basil leaves

1 clove

garlic (, peeled)

2 tbsp

pine nuts

1/4 cup

grated Parmesan

1/4 cup

olive oil

salt and freshly ground black pepper (, to taste)