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Sausage Bread

Anita Jacobson
  • 80 minutes
  • Serves 12

INGREDIENTS

12

Sausages

1

Egg

1

Egg wash

5 g

Active dry yeast

300 g

All purpose flour

1 tbsp

Black sesame seeds

4 g

Salt

15 g

Sugar

2 tbsp

Butter

150 milliliters

Milk