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Triple Berry Buttermilk Scones

Baker by Nature
  • 42 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Blackberries

1/2 cup

Blueberries

2 tsp

Lemon, zest

1/2 cup

Raspberries

2

Egg, large

2 tbsp

Lemon juice

3 cups

All-purpose flour

2 tsp

Baking powder

3/4 cup

Confectioners' sugar

1/3 cup

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt

1 stick

Butter, unsalted

2/3 cup

Buttermilk

1 tsp

Milk or water

1/4 cup

Toasted almonds (for garnish and optional)