INGREDIENTS
1/2 cup
Blackberries
1/2 cup
Blueberries
2 tsp
Lemon, zest
1/2 cup
Raspberries
2
Egg, large
2 tbsp
Lemon juice
3 cups
All-purpose flour
2 tsp
Baking powder
3/4 cup
Confectioners' sugar
1/3 cup
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1 stick
Butter, unsalted
2/3 cup
Buttermilk
1 tsp
Milk or water
1/4 cup
Toasted almonds (for garnish and optional)