INGREDIENTS
1 cup
chopped rhubarb (fresh or frozen - if frozen, do not thaw first)
1 cup
chopped strawberries
1 tbsp
all purpose flour
1 1/2 cups
all purpose flour
1 cup
whole wheat flour (all purpose can be substituted)
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 cup
packed brown sugar
1/2 cup
vegetable oil
1
egg
1 cup
plain low-fat yogurt or sour cream (not non-fat)
1 tsp
vanilla
TOPPING:
2 tbsp
melted butter
1/2 cup
brown sugar
1/4 cup
quick cooking oats
1/2 tsp
cinnamon