Chicken Gyro Salad with Tzatziki Sauce

INGREDIENTS

2 tbsp

olive oil

to 1.25 pounds boneless skinless chicken breasts, cut into bite-sized pieces

to 3 teaspoons dried oregano

1 tsp

Kosher salt, or to taste

1 tsp

freshly ground black pepper, or to taste

1 tbsp

red wine vinegar

1 tbsp

lemon juice

6 cups

lettuce (Romaine or Iceberg recommended)

1 cup

tomatoes, diced or halved if using cherry/grape tomatoes

1 cup

English cucumber, diced small

1 cup

crushed pita chips

1 cup

diced or crumbled feta cheese

1/2 cup

red onions, diced small

8 oz

plain Greek yogurt (must be Greek yogurt, I used 0% fat)

about 1/2 English cucumber, finely grated (about 2/3 to 3/4 cup grated cucumber; use coarsest blade of a box grater)

1 clove

garlic, finely minced or pressed

1 tbsp

lemon juice

1 tbsp

white wine vinegar

2 tsp

dried dill weed

3/4 tsp

Kosher salt, or to taste

3/4 tsp

freshly ground black pepper, or to taste

sugar, optional and to taste