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Vegan Crunchwrap Supreme

Pinch of Yum
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3

tablespoons olive oil

16 oz

extra firm tofu (press out some liquid first)

2 tbsp

taco seasoning (add about 1 teaspoon salt if it's unsalted)

2

chipotle peppers, minced

1/3

to 1/2 cup salsa

1 cup

cashews

1/2 cup

water

1 can

diced green chiles (or less, to taste)

1 tsp

taco seasoning (add a pinch of salt if it's unsalted)

huge burrito-sized flour tortillas

something crunchy: tostadas, tortilla chips or, dare I say, Doritos / Hot Cheetos (!!)

roasted vegetables

black beans

avocados

fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro

salsa

4 people Recommend This Recipe