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Spicy Sausage Rigatoni

Pinch of Yum
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

oil or butter

half of a yellow onion, minced

4

carrots, minced

12 oz

spicy Italian sausage (casings removed - just the ground meat)

1 tsp

dried oregano

1/2 tsp

red pepper flakes

1 1/2 tsp

salt

1/2 tsp

black pepper

1/2 cup

Barefoot Rich Red Blend

1 28 ounce can

San Marzano tomatoes, including their juice

1/4 cup

balsamic or Italian dressing (optional)

1 lb

whole wheat rigatoni

1/2 cup

reserved pasta water

Parmesan and parsley or basil for topping

1 person Recommend This Recipe