INGREDIENTS
1 tbsp
oil or butter
half of a yellow onion, minced
4
carrots, minced
12 oz
spicy Italian sausage (casings removed - just the ground meat)
1 tsp
dried oregano
1/2 tsp
red pepper flakes
1 1/2 tsp
salt
1/2 tsp
black pepper
1/2 cup
Barefoot Rich Red Blend
1 28 ounce can
San Marzano tomatoes, including their juice
1/4 cup
balsamic or Italian dressing (optional)
1 lb
whole wheat rigatoni
1/2 cup
reserved pasta water
Parmesan and parsley or basil for topping