Red Pepper Pasta with Roasted Cauliflower

INGREDIENTS

heads of cauliflower, cut into florets

2 tbsp

olive oil + pinch of salt

3/4 cup

cashews

3/4 cup

water

1 tsp

salt

jar (25 oz) pasta sauce (I use DeLallo because there's no added sugar, and because their spicy arrabbiata sauce is life)

jar roasted red peppers, drained

1 lb

whole wheat penne pasta (I used DeLallo again)

greens for garnishing