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Homemade Spicy Ramen with Tofu

Pinch of Yum
  • 25 minutes
  • Serves 4

INGREDIENTS

1

small yellow onion

1/2 cup

red miso

1/2 cup

white miso

3 tbsp

sambal oelek

6 cloves

garlic

2

inch piece fresh ginger

3 tbsp

mirin

2 tbsp

vegetable oil

1 tbsp

toasted sesame oil

12 oz

extra firm tofu

1 tbsp

oil

4

eggs

5 oz

fresh shiitake mushrooms, chopped (but see notes about dried mushrooms!)

3 cups

chicken stock

2 cups

plain unsweetened soy milk

6 oz

ramen noodles

scallions, roasted seaweed, sesame oil for serving