INGREDIENTS
1
small yellow onion
1/2 cup
red miso
1/2 cup
white miso
3 tbsp
sambal oelek
6 cloves
garlic
2
inch piece fresh ginger
3 tbsp
mirin
2 tbsp
vegetable oil
1 tbsp
toasted sesame oil
12 oz
extra firm tofu
1 tbsp
oil
4
eggs
5 oz
fresh shiitake mushrooms, chopped (but see notes about dried mushrooms!)
3 cups
chicken stock
2 cups
plain unsweetened soy milk
6 oz
ramen noodles
scallions, roasted seaweed, sesame oil for serving