INGREDIENTS
2 1/2 cups
Chicken, cooked
3
Avocados
2
Jalapenos
1
Onion
2 cups
Chicken broth
1/4 cup
Flour
1 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Oil
8
Corn tortillas, medium sized
4 tbsp
Butter
1 cup
Heavy cream
3 1/2 cups
Monterey jack cheese
1 cup
Sour cream