INGREDIENTS
3
medium clove(s) Garlic clove(s)
1
Onion(s), small yellow
1/4 cup
Parsley flat, fresh leaf
28 oz
Tomatoes plum, canned with juice
1/4 tsp
Black pepper
1
Pepper(s), large yellow
1
Red pepper(s), large sweet
1/2 tsp
Table salt
2 tsp
Olive oil
2
Spray(s) cooking spray
3 tbsp
Parmesan cheese, grated
1.5 tsp dried basil or 1 tbsp fresh
12 oz
Uncooked rigatoni cooked and kept hot