INGREDIENTS
2 lb
Turkey breast use, boneless skinless
2 1/2 lb
Sweet potato(es)
1/2 cup
Chicken broth, canned
1/2 cup
Apricot preserves
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Table salt
2 tsp
Canola oil
2
Spray(s) cooking spray
1/4 cup
White wine