INGREDIENTS
6 oz
Canadian bacon
3
Rib(s)
1
Bay leaf, leaf leaves
3
Carrot(s), medium
2
Leek(s), medium
1
Onion(s), medium
1 tsp
Rosemary, fresh
64 oz
Chicken broth, reduced-sodium
1/4 tsp
Black pepper, freshly ground
2
Clove(s)
1/4 tsp
Table salt
1 tbsp
Olive oil, extra virgin
1 pound(s) dry split peas rinsed and sorted (about 2 1/4 cups)