Creamy Pumpkin Spaghetti with Garlic Kale

INGREDIENTS

1 cup

sun dried tomatoes packed in oil

onion, chopped

2 cloves

garlic, minced

sage leaves, minced

1 1/2 cups

pumpkin puree

1 cup

tomato puree or tomato sauce

4 cups

chicken broth

1 tsp

dried basil

1/2 cup

cream or half and half

teeny tiny pinch of cinnamon

8 oz

bucatini, perciatelli, or spaghetti (I used DeLallo perciatelli)

1 lb

lean ground turkey

onion, thinly sliced

1 tbsp

chili powder

1 tsp

garlic powder

2 tbsp

garlic infused olive oil (see notes)

bunch kale, stems removed, leaves chopped

Manchego or Parmesan cheese for topping