INGREDIENTS
2
lbs. uncooked noodles – this version used a combination of pancit and vermicelli
4 cups
sliced mixed veggies: cabbage, carrots, bell peppers, and green onions
1 lb
lean pork, cut into very small pieces
1/2 cup
oil
1
onion, minced
1 tbsp
soy sauce
6 cloves
garlic, crushed
1
pork bouillon cube
6 cups
water