INGREDIENTS
1 cup
Almond milk, unsweetened
1
Egg
1 cup
Rice, raw medium or long grain
1
(3-inch) cinnamon stick
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Cinnamon
1 pinch
Kosher salt
1 cup
Powdered sugar
1 1/8 cups
Sugar
1 tsp
Vanilla
3 tbsp
Butter, unsalted
2 1/2 cups
Water, hot
3 tablespoons Horchata (recipe below)