INGREDIENTS
1 lb
Italian sausage
2
large russet baking potatoes, sliced in half, and then in 1/4in slices
1
large onion , diced
1/4 cup
bacon bits (optional)
2
garlic cloves , minced
2 cups
kale or 2 cup swiss chard , chopped
16 oz
can chicken broth
1 qt
water
1 cup
heavy whipping cream