INGREDIENTS
1 lb
Brie cheese, cut into cubes
4
large plum tomatoes, diced
1 cup
shredded fresh basil
1/2 cup
extra-virgin olive oil, or more to taste
3 cloves
garlic, crushed, or more to taste
1/2 tsp
salt
1/4 tsp
ground black pepper
1 1/2 lb
farfalle (bow-tie) pasta
1 tbsp
extra-virgin olive oil
2 tsp
salt
1/4 cup
freshly grated Parmesan cheese, or to taste