INGREDIENTS
6 oz
Bacon or pancetta
1 lb
Chicken thighs, boneless
1
Garlic clove
8 oz
Mushrooms
1
Onion, medium
2 tbsp
Parsley
1 tsp
Thyme, dried
1
Egg
2 1/2 cups
Chicken stock, rich
1/4 cup
All-purpose flour
1/2 tsp
Paprika
1
Salt and ground black pepper
1 tbsp
Sherry vinegar
1 tbsp
Vegetable oil
1
9-inch pie crust
2 tbsp
Butter
1/4 cup
Marsala