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Modern Chicken Potpie

Julia Moskin
  • 60 minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon or pancetta

1 lb

Chicken thighs, boneless

1

Garlic clove

8 oz

Mushrooms

1

Onion, medium

2 tbsp

Parsley

1 tsp

Thyme, dried

1

Egg

2 1/2 cups

Chicken stock, rich

1/4 cup

All-purpose flour

1/2 tsp

Paprika

1

Salt and ground black pepper

1 tbsp

Sherry vinegar

1 tbsp

Vegetable oil

1

9-inch pie crust

2 tbsp

Butter

1/4 cup

Marsala