INGREDIENTS
2
salmon, skin on fillets
2
Garlic cloves
1
1-inch piece Ginger
2
Limes
2
Shallots
1 cup
Chicken broth
1 14 ounce can
Coconut milk, unsweetened
2 tbsp
Red curry paste
1 cup
Wild rice
1
Black pepper, freshly ground
1
Kosher salt
4 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted