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Swedish Lemon Pancakes

Leigh Anne Wilkes, Your Homebased Mom
  • 22 minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon, zest

1

Raspberries, fresh

3

Eggs

1 cup

Lemon curd

1 1/2 cups

All purpose flour

2 tbsp

Brown sugar

3 tbsp

Granulated sugar

1

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

1

Butter

2 1/2 cups

Milk

1

Sour cream, Sweetened

1/2 cup

Sour cream

1 cup

Whipping cream