INGREDIENTS
2 tsp
Lemon, zest
1
Raspberries, fresh
3
Eggs
1 cup
Lemon curd
1 1/2 cups
All purpose flour
2 tbsp
Brown sugar
3 tbsp
Granulated sugar
1
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1
Butter
2 1/2 cups
Milk
1
Sour cream, Sweetened
1/2 cup
Sour cream
1 cup
Whipping cream