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Snickerdoodle Muffins

Marsha Powell
  • 37 minutes
  • Serves 18

INGREDIENTS

2 sticks

unsalted butter

1 cup

sugar

2 tsp

vanilla extract

2

eggs

3/4 tsp

baking soda

3/4 tsp

baking powder

3/4 tsp

cream of tartar

3/4 tsp

ground nutmeg

1/2 tsp

ground cinnamon

1

and ¼ cup sour cream

2

and ¼ cups all-purpose flour

2/3 cup

additional sugar and 2 Tbsp. ground cinnamon mixed together for rolling