INGREDIENTS
4
Salmon
3 cups
Baby spinach, leaves
6 cloves
Garlic
1 tbsp
Parsley, fresh
1
Yellow onion, small
1 tsp
Cornstarch
2
Salt and pepper
2 tsp
Olive oil
5 oz
Sun dried tomato strips in oil, jarred
2 tbsp
Butter
1 3/4 cups
Half and half
1/2 cup
Parmesan cheese, fresh grated
1/3 cup
White wine, dry