INGREDIENTS
1 lb
Figs, ripe fresh
8
Mint, fresh leaves
1
One 1/4-ounce packet Active dry yeast
2 cups
All-purpose flour
1/8 tsp
Black pepper, freshly ground
5 tbsp
Honey cornmeal
1/2 tsp
Salt
2 1/2 tbsp
Vegetable oil
8 oz
Goat cheese
1 tbsp
Heavy cream
1 tbsp
Armagnac or brandy
3/4 cup
Water