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Grilled Fig And Goat Cheese Pizzas

Emerils.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Figs, ripe fresh

8

Mint, fresh leaves

1

One 1/4-ounce packet Active dry yeast

2 cups

All-purpose flour

1/8 tsp

Black pepper, freshly ground

5 tbsp

Honey cornmeal

1/2 tsp

Salt

2 1/2 tbsp

Vegetable oil

8 oz

Goat cheese

1 tbsp

Heavy cream

1 tbsp

Armagnac or brandy

3/4 cup

Water