INGREDIENTS
1
loaf (1 pound) French bread
1
package (16 ounces) process cheese spread loaf, cubed
1 1/2 cups
Green Giant® Valley Fresh Steamers™ frozen chopped broccoli (from 12-oz bag), cooked and drained
1/4 cup
regular or nonalcoholic beer
1
jar (2 ounces) diced pimientos, drained
1 tsp
ground mustard